The Yummy Panikeke!

 We were given a samoan/tongan food, called Panikeke.

All were different shapes. Mine was an oval, with a small crisp point on one side. 

It was a tanned orangey-brownish-red. The outside was very crispy, like a chip. 

The outside tastes delicious, like your biting into heaven. Then the inside it tastes like soft, thick, and fluffy banana bread. If you eat them together….

YOU GET DELICIOUSNESS!! 

It is great and lasts a long time! (Though, I still wanted 2…) So if you have time to make it and find the recipe, I highly recommend it!